A poor choice for Best Gourmet. I dined at Todd’s in December. The booth seating was so uncomfortable, we felt like we were sitting in a cheap used booth. For a Gourmet restaurant, the lighting was poorly executed . The first table we were seated at, near the kitchen door had no candles or lights, just a muddy brown wall. Our waiter was abrupt and pushy. We ordered three appetizers, one entree and a bottle of wine. It was a challenge to make the selections. The menu items were so varied it was difficult at best to order items that did not overwhelm each other and our palate. It seems as if the menu pools from many cultures and regions, leaving us with a “Festival of Flavors”. I felt as if we were at a food fair with high prices.
Also, for the record, Todd flooded his diners with emails to vote for their Restaurant for Best of Vegas. Shouldn’t the contest be more at the casual will of the people?

Report this comment