Readers’ Pick:
Metro Pizza
Multiple locations
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Rating: +36 (from 98 votes)
New York pizza is best! No, Chicago! No, Milwaukee! (Milwaukee?) People sure are passionate about their pizza. Usually, they like the kind they like, and that’s it — which is why we think readers like Metro so much. Metro’s roots are in New York but it’s not parochial about pizza, and all of its many varieties are pretty darn good. (You want New Haven style? You can get it.) Grimaldi’s Pizzeria slices into second.
Anthony’s Coal-Fired Pizzaunratedbestoflvadmin2010-03-18 21:50:18The thing about a coal-fired oven is that it’s really, really hot, which makes the crust really, really crisp. No soggy crusts for us, and so we lov…
Best Pizza,Eat & DrinkAnthony’s Coal-Fired PizzaThe thing about a coal-fired oven is that it’s really, really hot, which makes the crust really, really crisp. No soggy crusts for us, and so we lov…
Our Pick:
Anthony’s Coal-Fired Pizza
6569 Las Vegas Blvd. South
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Rating: +12 (from 60 votes)
The thing about a coal-fired oven is that it’s really, really hot, which makes the crust really, really crisp. No soggy crusts for us, and so we love Anthony’s at Town Square. We’re partial to sausage and mushroom, but the specialty pies are good, too, and the coal-fired chicken wings just sort of put the icing on the cake. Or the cheese on the pizza.
Anthony’s Coal-Fired Pizzaunratedbestoflvadmin2010-03-18 21:50:18The thing about a coal-fired oven is that it’s really, really hot, which makes the crust really, really crisp. No soggy crusts for us, and so we lov…
Best Pizza,Eat & DrinkAnthony’s Coal-Fired PizzaThe thing about a coal-fired oven is that it’s really, really hot, which makes the crust really, really crisp. No soggy crusts for us, and so we lov…