Everything you need to know about National Martini Week, BBQ specials and more


The culminating Monday Night Flight will begin at 6 p.m. Monday at Wolfgang Puck Bar & Grill at 10955 Oval Park Drive in Downtown Summerlin. Those attending will be served three courses and six wines and will vote on which of two sommeliers has the best pairings. The finalists are Adem Sash of Del Frisco’s Double Eagle Steakhouse in the Hughes Center and Rafael Garcia of L’Atelier de Joel Robuchon at MGM Grand. The event is $50, plus tax and tip. Call 702-832-1000. …

The Four Seasons Hotel, 3960 Las Vegas Blvd. South, is celebrating National Martini Week from today through June 19 with classic and contemporary martinis at its Veranda restaurant. They include That’s Amore, an Italian take on the classic that’s made with Lillet Blanc, Grand Marnier, Angostura Orange Bitters, Stoli Elit and Imbue Bittersweet Vermouth. …

Shibuya at MGM Grand, 3799 Las Vegas Blvd. South, will host a “street tasting” from 9:30 to 11:30 p.m. Thursday. It will include a tappanyaki action station, sushi rolling, passed street food selections and more. It’s $44.14 per person inclusive; visit www.mgmgrand.com. …

Chef Rick Moonen of Rx Boiler Room and RM Seafood will host a collaboration dinner with Henderson’s CraftHaus Brewery at 6 p.m. June 26. With an entree of New Bedford jumbo scallops, the four-course dinner is $60, plus tax and tip. Call 702-632-9900. …

Gilley’s Saloon, Dance Hall & Bar-B-Que at Treasure Island, 3300 Las Vegas Blvd. South, has brought back Gilley’s Country Summer, with food and beverage specials through Labor Day. They include lunch happy hour from 11 a.m. to 3 p.m. weekdays with $12.95 specials including the Texas Tornado Brisket Sandwich, Texas Hot Link Grinder, blackened catfish salad and Buffalo chicken wrap. …

Elixir at 2920 N. Green Valley Parkway in Henderson has made some seasonal additions to its menu, including fried artichoke hearts, street tacos, a chicken pesto panini and five varieties of mini-tacos. …

Park on Fremont, 506 Fremont St., has added seasonal dishes including shrimp ceviche and chips and the BBQ Texas burger, as well as several cocktails.