Brothers David Morton and Michael Morton recently opened their much-anticipated new restaurant, MB Steak (the MB stands for My Brothers) at Hard Rock Hotel. Following in the footsteps of their father, the iconic restaurateur Arnie Morton, David and Michael aim to create the next great American steakhouse.
The heart of the menu, developed by Executive Chef Patrick Munster, is steak. Procured from select Midwestern ranchers, the steaks are simply seasoned with MB Steaks signature spice blend. Various cuts include an 18-ounce dry-aged bone-in New York strip and a 32-ounce bone-in pepper crusted short rib. Wagyu selections include a 10-ounce Miyazaki Japanese New York strip steak and a 10-ounce Imperial New York strip steak.
The steaks are complemented by the freshest seafood and shellfish, as well as chef-driven preparations. Highlights include the American caviar sliders made with blinis and chive creme fraiche and a trio of sashimi shots served with hamachi, tuna and salmon. Appetizer selections include charred Spanish octopus, and surf and turf tartare, prepared with filet mignon and Ahi tuna.
Main course selections include pan-roasted Alaskan halibut, Colorado lamb chops and shrimp risotto made with English peas, roasted onion and mascarpone cheese.
MB Steaks diverse wine list has been expertly curated and will be complemented by an extensive selection of premium spirits and craft cocktails.
The room is framed with operable windows to showcase views of the Las Vegas Strip.
More information and reservations are available on the website at www.mbsteaklv.com and by calling MB Steak at 702-483-4888. The restaurant is open daily at 5 p.m.