Construction of a new retail complex on the Strip is underway. Crews are working on the foundation and a crane is in the air at Project63, a four-story retail development at the multi-tower CityCenter complex.
Caviar Bar, from Michelin-starred chef Shaun Hergatt, is expected to open at Resorts World in December.
It’ll serve Hergatt’s personal brand, Caspy Caviar, with kaluga, sevruga and Golden Russian Osetra available wholesale as well as in a number of dishes. The menu also will include fresh seafood including organic salmon, tartares and Wagyu beef, many of the dishes in shareable format.
The contemporary design with Russian influences will be predominantly black and white with accents of gold. Caviar will be reflected in accents including a hand-blown glass piece suspended from the ceiling.
Located in the resort’s The District area, it’ll be open from 5 p.m. to 2 a.m. nightly. Visit caviarbarlv.com.
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There is a time to stay dry, and a time to get wet. Carrie Underwood performed a cannonball at the Theater at Resorts World on Wednesday night.
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If the Vegas entertainment scene is a sauce, Giada Valenti is the seasoning.
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