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Articles in Food

Las Vegas bar owners ready, happy at prospect of reopening

by Heidi Knapp Rinella on

After the state’s COVID-19 Task Force announced Thursday that Clark County bars could reopen at 11:59 p.m. Sunday provided they enforced social distancing, several local owners seemed to have one question: What took so long?... Read full article

Estiatorio Milos moving to Venetian

by Al Mancini on

A day after The Cosmopolitan of Las Vegas officially confirmed Estiatorio Milos would be departing the property, The Venetian has confirmed it will become the new home of the acclaimed Greek seafood restaurant.... Read full article

Three Square food bank celebrates opening of new campus

by Jason Orts on

Southern Nevada’s only food bank officially opened its east campus September 10 — Hunger Action Day — at the corner of Craig Road and Walnut Street in North Las Vegas to go with its north and south campuses.... Read full article

Virgin Hotels’ Instagram darling Casa Calavera will bring the beach

by Heidi Knapp Rinella on

Lots of Mexican restaurants promise they’ll make you feel you’ve been transported south of the border for your meal. At Casa Calavera from the Hakkasan Group — which will open next year with Virgin Hotels Las Vegas.... Read full article

In the shadow of Vegas Vickie, Barry’s will blend old and new

by Heidi Knapp Rinella on

Barry Dakake says he’ll be bringing some top-notch steaks — and seafood, and lots of other delicacies — to Circa when his Barry’s Downtown Prime opens with the hotel-casino late next month, but there will be somewhat of an entertainment aspect, too.... Read full article

Taiwan-based dumpling chain coming to Las Vegas Strip

by Al Mancini on

The soup dumplings that Pulitzer Prize-winning food writer Jonathan Gold once referred to as “small miracles” will be available at Aria on Oct. 19. ... Read full article

Not so fast: Officials say Las Vegas restaurants can’t reopen bars

by Heidi Knapp Rinella and Al Mancini on

A recent order by the governor sowed confusion among restaurant owners and officials across the Las Vegas Valley on Wednesday.... Read full article

American Original

on

According to Connecticut Congresswoman Rosa DeLauro (D), the hamburger, a ground meat patty between two slices of bread, was first created in America in 1900 by Louis Lassen, a Danish immigrant, owner of Louis’ Lunch in New Haven, Connecticut.... Read full article

Las Vegas buffet will survive the COVID pandemic, experts say

by Heidi Knapp Rinella on

Curtis said he thinks buffets at The Cosmopolitan and the South Point will continue to succeed in their current formats because they deliver what their particular guests are seeking, something that’s echoed by the two resorts’ executives.... Read full article