Articles in Food

Not so fast: Officials say Las Vegas restaurants can’t reopen bars

by Heidi Knapp Rinella and Al Mancini on

A recent order by the governor sowed confusion among restaurant owners and officials across the Las Vegas Valley on Wednesday.... Read full article

American Original


According to Connecticut Congresswoman Rosa DeLauro (D), the hamburger, a ground meat patty between two slices of bread, was first created in America in 1900 by Louis Lassen, a Danish immigrant, owner of Louis’ Lunch in New Haven, Connecticut.... Read full article

Las Vegas buffet will survive the COVID pandemic, experts say

by Heidi Knapp Rinella on

Curtis said he thinks buffets at The Cosmopolitan and the South Point will continue to succeed in their current formats because they deliver what their particular guests are seeking, something that’s echoed by the two resorts’ executives.... Read full article

As pandemic freezes business, Las Vegas artist turns to selling snow

by Christopher Lawrence on

The ice sculptor with a rock ’n’ roll flair works in an office that’s a refreshing 18 degrees year-round.... Read full article

Mexican restaurant opens in El Sombrero space downtown

by Al Mancini on

Letty’s de Leticia’s Cocina officially opened Tuesday for breakfast, lunch, and dinner at 807 S. Main St., in the same building that housed El Sombrero. Built as a private home in the 1930s, El Sombrero began operating as a restaurant around 1950.... Read full article

Lagasse’s Stadium chef now overseeing Henderson’s Rainbow Club

by Al Mancini on

Chef Scott Pajak, who ran the kitchen at Lagasse’s Stadium for nearly 10 years, has taken the executive chef position at the Rainbow Club and Casino on Water Street in downtown Henderson.... Read full article

Virgin Hotels’ Commons Club to expand Center Bar scene

by John Katsilometes on

Virgin Hotels Las Vegas has unveiled plans for its signature cocktail lounges in the Commons Club. The 8,500-square-foot entertainment wing will sit just to the right of the main entrance, overtaking the former CG Technology sportsbook and bar.... Read full article

Port of Subs holding job fairs in Las Vegas

by Marty Berry on

Port of Subs announced it will host two job fairs this week and next to fill multiple managers, assistant manager, and team member positions in its 32 Las Vegas-area shops.... Read full article

Red Rock’s Osteria Fiorella newest spot to offer al fresco dining

by Heidi Knapp Rinella on

James Beard Award-winning chef’s Red Rock Resort restaurant that, after a two-month life as a popup, is officially becoming a permanent fixture. It’s given Vetri a new place for his morning routine.... Read full article

Resorts World to include urban food hall, familiar restaurants

by Heidi Knapp Rinella on

Resorts World isn’t scheduled to open until next summer, but bits of news about its restaurants — primarily those in an urban food hall on the first floor — have begun trickling in.... Read full article