Cottonwood Station Eatery, which opened in mid-April, is not only a place to get a meal (with good coffee) in the little village of 290 residents, but also a gathering spot — something they felt was missing.... Read full article
This Bee’s Knees cocktail is a flashback to the Prohibition-era, tweaking a classic combination of gin, lemon and honey with the acidity of hibiscus and a savory touch of sage.... Read full article
Texas Roadhouse, a steakhouse chain known for bread baked on site and buckets of peanuts at every table, will open its first Southern Nevada location Oct. 1.... Read full article
Chef Sheridan Su’s Hainanese chicken has attracted a cult following at his Flock & Fowl spots on West Sahara Avenue and at The Ogden downtown.... Read full article
Celebrity chef Scott Conant has said his mission for his restaurant at Red Rock Resort revolves around conviviality, “nothing pretentious at all … a place where they can feel comfortable three times a week.”... Read full article
Among the many ways in which The Mint Tavern on West Sahara Avenue pays tribute to Old Vegas is its many nods to Hunter S. Thompson.... Read full article
The segment of a Chinatown strip mall between a Korean barbecue joint and a Taiwanese tea bar bears no big sign or marquee, not even a window decal. Only a heavy anachronistic wooden door and a stylized “open” sign suggest that something’s inside.... Read full article