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Articles in Food

Port of Subs holding job fairs in Las Vegas

by Marty Berry on

Port of Subs announced it will host two job fairs this week and next to fill multiple managers, assistant manager, and team member positions in its 32 Las Vegas-area shops.... Read full article

Red Rock’s Osteria Fiorella newest spot to offer al fresco dining

by Heidi Knapp Rinella on

James Beard Award-winning chef’s Red Rock Resort restaurant that, after a two-month life as a popup, is officially becoming a permanent fixture. It’s given Vetri a new place for his morning routine.... Read full article

Resorts World to include urban food hall, familiar restaurants

by Heidi Knapp Rinella on

Resorts World isn’t scheduled to open until next summer, but bits of news about its restaurants — primarily those in an urban food hall on the first floor — have begun trickling in.... Read full article

PT’s Taverns offer party packs for Knights playoff games

by Heidi Knapp Rinella on

You can’t go to an arena to watch the Vegas Golden Knights in the NHL playoffs, but PT’s Taverns are making it easier to take the playoff party home.... Read full article

Landry’s Kitchen will ship steaks and seafood right to your door

by Heidi Knapp Rinella on

Recognizing that many people remain somewhat reluctant to dine out, restaurant companies have been dreaming up new ways to help them eat in.... Read full article

Planet Hollywood, one of Forum Shops’ first restaurants, reopens

by Heidi Knapp Rinella on

More restaurants on the Strip are turning on the lights and flinging open the doors in the wake of the slowdown that followed the shutdown. Add Planet Hollywood, at the Forum Shops at Caesars, to the list.... Read full article

Pizzeria Monzu tasting menu has dishes inspired by female chefs

by Heidi Knapp Rinella on

It started, as so many bursts of creativity seem to, over a glass of wine, said Giovanni Mauro, chef/owner of Pizzeria Monzu at 6020 W. Flamingo Road, and Nicole Brisson, the restaurant’s consulting chef.... Read full article

Sharktini cocktail helps put the bite in Shark Week

by Heidi Knapp Rinella on

In case you think you’ve been hearing “ba-dump, ba-dump” lately, you’re not imagining things. This is, after all, Shark Week, and there are all sorts of finny goings-on going on.... Read full article

Pastaholics rejoice! Esther’s Kitchen revives a half-price deal

by Heidi Knapp Rinella on

If there’s ever been a reason for a quick respite from self-imposed pandemic purgatory, this may be it.... Read full article

Baby Yoda cereal finally on Southern Nevada store shelves

by Janna Karel on

If the Force may not be with you, at least the summer’s cutest cereal can be. The Baby Yoda cereal is finally on store shelves in Southern Nevada.... Read full article

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