Letty’s de Leticia’s Cocina officially opened Tuesday for breakfast, lunch, and dinner at 807 S. Main St., in the same building that housed El Sombrero. Built as a private home in the 1930s, El Sombrero began operating as a restaurant around 1950.... Read full article
Chef Scott Pajak, who ran the kitchen at Lagasse’s Stadium for nearly 10 years, has taken the executive chef position at the Rainbow Club and Casino on Water Street in downtown Henderson.... Read full article
Virgin Hotels Las Vegas has unveiled plans for its signature cocktail lounges in the Commons Club. The 8,500-square-foot entertainment wing will sit just to the right of the main entrance, overtaking the former CG Technology sportsbook and bar.... Read full article
Port of Subs announced it will host two job fairs this week and next to fill multiple managers, assistant manager, and team member positions in its 32 Las Vegas-area shops.... Read full article
James Beard Award-winning chef’s Red Rock Resort restaurant that, after a two-month life as a popup, is officially becoming a permanent fixture. It’s given Vetri a new place for his morning routine.... Read full article
Resorts World isn’t scheduled to open until next summer, but bits of news about its restaurants — primarily those in an urban food hall on the first floor — have begun trickling in.... Read full article
You can’t go to an arena to watch the Vegas Golden Knights in the NHL playoffs, but PT’s Taverns are making it easier to take the playoff party home.... Read full article
Recognizing that many people remain somewhat reluctant to dine out, restaurant companies have been dreaming up new ways to help them eat in.... Read full article
More restaurants on the Strip are turning on the lights and flinging open the doors in the wake of the slowdown that followed the shutdown. Add Planet Hollywood, at the Forum Shops at Caesars, to the list.... Read full article
It started, as so many bursts of creativity seem to, over a glass of wine, said Giovanni Mauro, chef/owner of Pizzeria Monzu at 6020 W. Flamingo Road, and Nicole Brisson, the restaurant’s consulting chef.... Read full article
