Articles in Food

Wynn's master mixologist with tips for refreshing cocktails - VIDEO


Wynn's master mixologist Andrew Pollard, welcomes you into his home with expert tips on how to mix up some refreshing cocktails with just a few easy ingredients.... Read full article

Las Vegas restaurants offer takeout, delivery in wake of shutdown

by Heidi Knapp Rinella on

Gov. Steve Sisolak’s directive Tuesday evening ordering all restaurants in the state to shutter their dine-in facilities in an effort to stem the spread of the novel coronavirus has promptedNevada restaurants to begin takeout and delivery.... Read full article

Summerlin vodka brand celebrates spirit of Las Vegas

by Al Mancini on

It was about 10 months ago that Jennifer Higgins and Megan Wilkes introduced their baby to the city that inspired it.... Read full article

Ri Ra plans Bailey’s Dark Chocolate Pie as a special for Pi Day

by Heidi Knapp Rinella on

In honor of Pi Day on Saturday — 3.14, get it? — Ri Ra at the Shoppes at Mandalay Place is offering Bailey’s Dark Chocolate Pie.... Read full article

8 chefs to compete for job at soon-to-open Las Vegas steakhouse

by Heidi Knapp Rinella on

The next big Las Vegas prizefight will have ranges and rolling pins instead of ropes and a ring. And the prize will be not a belt, but a job as head chef at a brand new, $10 million restaurant.... Read full article

The Slanted Door finalizes Las Vegas menu

by Al Mancini on

Charles Phan will open the Las Vegas incarnation of his James Beard Award-winning modern Vietnamese restaurant The Slanted Door on March 2.... Read full article

Tempting tempura

by Al Mancini on

5 dishes Las Vegas fried food lovers should try... Read full article

Mabel’s BBQ at the Palms adds tacos, tamales to menu

by Heidi Knapp Rinella on

Chef Michael Symon’s Mabel’s BBQ at the Palms has some smokin’ new menu items.... Read full article

Sausage to savor

by Al Mancini on

5 places in Las Vegas to satisfy your sausage cravings... Read full article

Las Vegas bar serves up an edible homage to Kobe Bryant

by Al Mancini on

Known simply as The Kobe, it starts with 8 ounces of “kobe” (technically, American Wagyu) beef, in recognition of the first number Bryant wore as a Laker.... Read full article