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How to make authentic Foynes Irish Coffee
by Janna Karel on
The story goes that Foynes Irish Coffee was created at a bar in Foynes near Ireland’s first international airport.... Read full article
Make MB Steak’s summery Strawberry Smash
by Janna Karel on
Embrace the warm weather with refreshing fruit-filled libations. MB Steak’s new cocktail menu includes the MB Strawberry Smash, combining strawberries and summery lemonade with strawberry vodka.... Read full article
Sadelle’s at Bellagio makes a light, bubbly Blood Orange cocktail
by Janna Karel on
Sadelle’s serves dishes and drinks adjacent to the Bellagio Conservatory. The restaurant’s Sunset Hour menu is available from 3 to 7 p.m. daily.... Read full article
Try this gorgeous cocktail flight on the Las Vegas Strip
by Janna Karel on
Bar Centro at Bazaar Meat by Jose Andres recently launched Flight Unknown. It features five cocktails developed with creative backstories and innovative techniques.... Read full article
Las Vegas Strip secret menu pairs Manhattans with chocolate
by Janna Karel on
Rosina at the Palazzo has a secret menu that features five twists on the classic Manhattan.... Read full article
Hazel’s new cocktail is served with smoke in a Sherlock pipe
by Janna Karel on
Mandalay Bay’s new Hazel Coffee and Cocktails serves traditional cocktails alongside updated takes.... Read full article
Andrea’s at Wynn Las Vegas makes a floral Pretty in Pink cocktail
by Janna Karel on
Resident mixologist Andrew Pollard has launched a new cocktail menu at Andrea’s at Wynn Las Vegas. The aptly named Pretty in Pink cocktail combines Japanese gin and florals.... Read full article
Las Vegas cocktail is made with fire and smoke
by Janna Karel on
The aptly named Burning History cocktail at Zuma is a complex combination of smoky and citrus.... Read full article
Learn to make Esther’s Kitchen’s Lipstick & Cigarettes cocktail
by Janna Karel on
This two-tone cocktail is a modern play on the New York sour.... Read full article
Learn how to make Momofuku’s Bok to the Beet cocktail
by Janna Karel on
Momofuku’s cocktail menu boasts a variety of unique ingredients, including one with beets and bok choy making for a complex cocktail with a surprisingly refreshing finish.... Read full article