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Golden Lotus cocktail honors Chinese tea service
by Janna Karel on
The Cosmopolitan’s newest restaurant, Red Plate, serves a cocktail that honors Chinese tea service.... Read full article
How to make Papa Salvatore cocktail from Vetri Cucina at the Palms
by Al Mancini on
This cocktail is dedicated to, and named after, Marc Vetri’s father, Salvatore.... Read full article
Get in the Christmas spirit with Holiday Hooch
by Janna Karel on
Just in time for Christmas, Parlour Bar at El Cortez serves up Holiday Hooch.... Read full article
Make the Whisk Me Away cocktail from Green Valley Ranch
by Al Mancini on
Winter’s Village is now open at Green Valley Ranch Resort and Red Rock Resort, featuring outdoor skating rinks, snacks and holiday libations.... Read full article
Enjoy the signature cocktail of Aria’s new restaurant, Catch
by Al Mancini on
The signature cocktail of Aria’s new seafood restaurant, Catch, uses yuzu sake to complement the Asian touches of its food menu.... Read full article
How to make Pamplona Tapas’ signature cocktail
by Al Mancini on
While two types of sangria are the obvious choices at Pamplona Tapas, the restaurant’s signature cocktail, the Pamplona Forever, is a bit more original.... Read full article
Jazz Brunch at Lakeside features Horchata Colada
by Al Mancini on
See the whimsical cocktail that master mixologist Andrew Pollard has whipped up for Lakeside’s new Jazz Brunch.... Read full article
How to make the My ‘Tie’ cocktail from Palace Station’s Boathouse restaurant
by Al Mancini on
This rum drink comes from Palace Station’s new pan-Asian spot, Boathouse, but would be right at home in a tiki bar.... Read full article
How to make Unicorn Tears cocktail from Palazzo’s new lounge
by Al Mancini on
The name of this cocktail fits in with the glam-rock vibe of the the Palazzo’s new Electra lounge.... Read full article
Las Vegas mixologist creates Girl Scouts Thin Mint cocktail
by Al Mancini on
For the Girl Scouts’ annual Dessert Before Dinner on at Caesars Palace, mixologist Francesco Lafranconi has created this cocktail.... Read full article