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Articles in Las Vegas Cocktail Recipes

Primrose’s lavender cocktail is perfect for summer in Vegas

by Al Mancini on

Two scoops of sorbet make the Lavender Sgroppino perfect for triple-digit weather on the poolside patio of Park MGM’s Primrose.... Read full article

Cocktail at Honey Salt is equal parts honey, bourbon

by Al Mancini on

The Midnight Rambler is one of Honey Salt chef and co-owner Kim Canteenwalla’s favorite cocktails.... Read full article

Slater’s 50/50 puts a maple bacon twist on the Old-Fashioned

by Al Mancini on

The menu at the new Slater’s 50/50 is heavy on bacon, and that includes its cocktail selection.... Read full article

Sip the Angry Balls cocktail in a cool orb

by Al Mancini on

This simple drink combines the tastes of apples and cinnamon.... Read full article

Pancho’s Peach Ginger Cooler is summer-ready

by Al Mancini on

This summertime drink at Pancho’s Mexican Restaurant in Downtown Summerlin goes down easy in triple-digit temperatures.... Read full article

Learn to make the Stratosphere’s Moon and Stars cocktail

by Al Mancini on

Enjoy one as you take in the moon, stars and neon on a clear summer night.... Read full article

How to make Cabo Wabo Cantina’s Hog’s Tale cocktail

by Al Mancini on

Rocker Sammy Hagar collaborated with pop star Adam Levine of Maroon 5 to create a proprietary blend of mezcal and tequila known as Santo Mezquila.... Read full article

Enjoy a Prohibition-era classic with modern art at the Palms

by Al Mancini on

This Bee’s Knees cocktail is a flashback to the Prohibition-era, tweaking a classic combination of gin, lemon and honey with the acidity of hibiscus and a savory touch of sage.... Read full article

How to make The Mint Tavern’s Mint Tea cocktail

by Al Mancini on

Among the many ways in which The Mint Tavern on West Sahara Avenue pays tribute to Old Vegas is its many nods to Hunter S. Thompson.... Read full article

How to make Flock and Fowl’s No Tajin in the Machine cocktail

by Al Mancini on

Flock and Fowl mixologist Adam Rains blends the Mexican flavors of tequila and Tajin with a double dose of Italian bitterness provided by Aperol and Vecchio.... Read full article