Advertisement

Summerlin vodka brand celebrates spirit of Las Vegas

Bookmark this
March 11, 2020 By Al Mancini

It was about 10 months ago that Jennifer Higgins and Megan Wilkes introduced their baby to the city that inspired it.

“May 10 was Vegas Uncork’d,” recalls Higgins who, along with Wilkes, conceived of, created and owns the Summerlin-based Vegas Baby Vodka. But, she notes, that wasn’t the only event she and her partner had on their schedule that evening, which came just two days after Southern Glazer’s Wine and Spirits signed on to distribute the brand.

“We had committed to be at Uncork’d at the Grand Tasting, and we committed to do JDRF (Hope Gala) the same night. We were so excited.”

The pair estimate they poured about 1,800 shots between the two events, with a little help from some family members. It set the stage for the months that followed, during which they’ve seized any opportunity to get their vodka in front of as many people as possible.

“We’re at every event,” Higgins said recently, over sips of vodka at Dom DeMarco’s Pizzeria, which has been offering Vegas Baby in its cocktails since last June. “We’re putting up the displays in the Luxor by ourselves. We are hands-on at every activation. We are the face and the promoter of Vegas Baby.”

That personal touch has yielded impressive results. Vegas Baby became available to the public at local liquor stores in July. Since then, it’s made its way to retailers across the Las Vegas Valley, and onto bar shelves in The Cosmopolitan of Las Vegas, Station Casinos and MGM Resorts properties. And as pool season kicks into gear, they’re enthusiastically working with hotel mixologists to create drinks for the cabana and daybed crowds. Not bad for a couple of newcomers to the highly competitive spirits market.

Vegas Baby is a local story inspired by Higgins’ frequent trips to Austin to visit her daughter at the University of Texas.

“I got to meet a couple of the bigwigs who own some big spirit companies in Austin,” she says of her early visits in fall 2017.

“In Austin, the local support (for local businesses) is huge. You can’t be in the airport unless you’re a local. Restaurant, vendor, bar — you have to be local. And as I was leaving, and coming into Las Vegas, coming down this escalator a sign just says ‘Liquor Store.’ And I was like ‘Huh.’ ”

At the time, the valley was embracing the brand-new Golden Knights, after rallying together in the wake of the Oct. 1, 2017, massacre. Higgins and Wilkes thought they could contribute to that growing sense of community pride.

“I just thought that would be a perfect time to bring on a local brand, something that we could get behind, and the town could get behind,” Higgins says.

One of the first things they did was lock down a name that would capture the spirit of the city. At the time, #VegasBaby had over 6 million mentions on Instagram but was still unclaimed as a trademark for spirits.

“Vegas Baby vodka — it really did roll right off the tongue,” Wilkes says.

After deciding on vodka as their first spirit (“We love our Cosmos,” Higgins says), they partnered with Dry Hills Distillery in Bozeman, Montana, to create the drink. After taste-testing various recipes with friends, they opted for a corn vodka with a smooth, neutral flavor. The packaging, however, would be anything but neutral. The name is emblazoned in bright red on an ornate black and silver front label, with the “Welcome to Fabulous Las Vegas” sign visible to those who peer through the clear glass from the reverse.

“We are from Las Vegas and we love the whole vintage (style),” Wilkes explains. “And we really went back to the old vintage Frank Sinatra days.”

As Vegas Baby grows, its founders think it can spread to other states, and perhaps even other spirits. For now, however, they’re concentrating on making the vodka synonymous with the valley they call home.

“We want to be in every place in Las Vegas,” Higgins says. “We want to be Las Vegans’ brand that they are proud of, and that they can just be in a bar and be like, ‘Do you have Vegas Baby?’ I want to hear that all the time. I just want to know that that brand is …”

“A household name,” Wilkes chimes in.

“Yeah,” echoes her friend and partner, “A household name.”


Recent Articles

Landmark Las Vegas restaurant Paymon’s changes name

Landmark Las Vegas restaurant Paymon’s changes name

in Food

Pretty much everything was quite different in 1987 than it is now, 33 years later, but in the cases of Las Vegas and Paymon Raouf, the contrasts are particularly striking.

July 10, 2020 By Heidi Knapp Rinella

Black Tap at Venetian adds 2 Dole Whip cocktails for summer

Black Tap at Venetian adds 2 Dole Whip cocktails for summer

in Food

If your time as a pandemic prisoner has made you wistful for childhood theme park memories and, like fellow captives the world over, left you craving beverages for grown-ups, have we got good news for you.

July 8, 2020 By Heidi Knapp Rinella

‘Sexxy’ revue hits high gear at Las Vegas drive-in

‘Sexxy’ revue hits high gear at Las Vegas drive-in

in Entertainment News, News

“Sexxy” creator Jennifer Romas revived her signature bathtub scene on Friday night and cleaned house.

July 8, 2020 By John Katsilometes

McCarran airport awarded $17M federal grant for upgrades

McCarran airport awarded $17M federal grant for upgrades

in News

McCarran International Airport, the nation’s eighth busiest, received a $17 million financial shot in the arm from the federal government to go toward upgrades.

July 7, 2020 By Mick Akers

Advertisement

Must Read Articles

Cereal Killerz Kitchen to open Centennial Hills location

Cereal Killerz Kitchen to open Centennial Hills location

in Food, News

Henderson’s The Cereal Killerz Kitchen is preparing to open a second location, in the Centennial Hills neighborhood.

June 23, 2020 By Al Mancini

Circa to begin taking reservations Wednesday; no children allowed

Circa to begin taking reservations Wednesday; no children allowed

Downtown Las Vegas’ Circa resort will begin taking room reservations on Wednesday but won’t be welcoming guests with children.

June 23, 2020 By Richard N. Velotta

Californians turned out for Las Vegas’ reopening. Will they keep coming?

Californians turned out for Las Vegas’ reopening. Will they keep coming?

in News

At Harrah’s, masked gamblers cheer after a winning round at blackjack. Others lounge by the pool with a drink in hand, or dine on a $150 steak at one of the property’s finer restaurants.

June 15, 2020 By Bailey Schulz

We tried Wynn’s ‘re-imagined’ buffet. Here’s what we found.

We tried Wynn’s ‘re-imagined’ buffet. Here’s what we found.

in Food

It’s hard to imagine Las Vegas without its buffets; at least it was until the onset of COVID-19.

June 25, 2020 By Al Mancini

Advertisement