Spice Indian Cuisine is an Indian restaurant dedicated to bringing you the best dishes possible, which is why we only use completely fresh food and local produce to create innovative taste with a twist.
Served Saturday and Monday (Sunday features a game-day menu), the brunch at The Front Yard is as tasty as it is unique. Try the Stuffed Crunch Toast, comprised of French toast stuffed with strawberry cream cheese, battered in Fruity Pepples cereal.
Guests are invited to experience a carnivorous celebration at Bazaar Meat by Jose Andres, a James Beard award-winning restaurant. It features playful dishes like fresh cotton candy foie gras, caviar cones, jamon Iberico de Bellota, and more.
